FEES & PAYMENT

NUTRICON 2026 EARLY REGISTRATION
(until 31 January, 2026)
STANDARD REGISTRATION
(01 March - 31 April, 2026)
LATE REGISTRATION
(01-15 May, 2026)

STANDARD REGISTRATION FEES*

3 Days Participation (Publication Fee Included)
350 EUR
400 EUR
450 EUR
2 Days Participation (Publication Fee Included)
325 EUR
350 EUR
400 EUR
1 Day Participation (Publication Fee Included)
300 EUR
325 EUR
350 EUR

STUDENT REGISTRATION FEES**

3 Days Participation (Publication Fee Included)
300 EUR
350 EUR

LISTENER REGISTRATION FEES

3 Days Participation
300 EUR
350 EUR

SOCIAL EVENTS

Traditional Macedonian Cuisine Dining (1st Day)
60 EUR
Boat Cruise & Dinner at ‘The Island’ (2nd Day)
60 EUR
Visit of the St. Naum Monastery (2nd Day)
Free-of-Charge

TRAINING

HED Training-Only
600 EUR
HED Training + 3 Days Participation
900 EUR
HACCP Training-Only
350 EUR
HACCP Training + 3 Days Participation
650 EUR

PUBLICATION

Publication in JHED-Only
(without congress participation)
300 EUR

* GHI members receive a 50 euro discount on their cumulative congress participation fee with submission of an official document confirmation of current GHI status is required upon registration. 
** To become eligible for the Student Registration Fee, an official document of confirmation of current Student Status is required upon registration, to be attached in the Congress Registration Form.

  • Participants who register in a payment window (Early, Standard, Late) must complete payment in that window to receive that selected Registration Fee.
  • Exceptions in registration and payment can ONLY be made in special circumstances, depending on a case-by-case basis.

1. A DAILY REGISTRATION FEE includes:

  • CONGRESS MATERIALS: Bag, Book of Abstracts, Certificates (Participation, Presentation, Panel, Award), ID Badge, Notebook, Pen, Bookmark and more;
    The ID Badge grants admission to the scientific sessions for the registered day/s at the Congress, and enables access to Lunch and Coffee Breaks;
  • PUBLISHING: Abstracts published in the Book of Abstracts and Full Papers published in the Journal of Hygienic Engineering and Design;
    – Only the Abstracts & Full Papers of Authors or Presenters who have paid the Registration Fee in full will be included in the Abstract Book/JHED;
  • PRESENTING: Presentation at the congress in an Oral or Poster Form (if the participant is an author);
  • PANELIST: Potential participation as a Panelist in a Congress Panel Discussion (if the Participant is contacted by the Congress Organizer);
  • BREAKS: Lunch and coffee break food and beverages during the registered day/s of participation at the congress;
  • NETWORKING: Formal and informal networking sessions.

2. SOCIAL EVENTS: participation is optional and is charged additionally to the Registration Fees. Click here to view the Social Program.

3. TRAININGparticipation is optional and is charged additionally to the Registration Fees. Click here to view Training options.

4. PUBLICATION-ONLY: for those who only want to publish a paper at JHED, and cannot attend the congress. Click here to visit the JHED website.

5. ACCOMMODATION: organized personally by each participant. Click here to view Accommodation options.

Participants who want to attend the congress must first register online, by completing and submitting their Congress Registration Form. Upon successfully registering for the Congress, the participant will receive an automatic e-mail from the Congress Organizational Team confirming their registration. Following receiving this e-mail:

  • Participants who successfully register as Authors will need to first receive Full Abstract Acceptance, and then proceed to conducting payment;
  • Participants who successfully register as Listeners-Only, or HED/HACCP Trainees, can proceed directly to payment.

NOTE:

  • Prior payment, the participant will receive a Pro-Invoice, according to their registration specifics, following their filled-out Congress Registration Form.
  • Upon payment, participants are asked to SEND A CONFIRMATION OF PAYMENT via e-mail to the Congress Organizational Team, at info@key.com.mk.