CONGRESS COMMITTEES
CONGRESS PRESIDENT
Prof. Dr Vladimir Kakurinov, Consulting and Training Centre KEY, Macedonia
INTERNATIONAL SCIENTIFIC COMMITTEE
Dr Hubertus Lelieveld, GHI President, and EHEDG Executive Committee, Netherlands
Ludvig Jozefsberg, EHEDG President, Sweden
Prof. Dr Alojz Bomba, MD, PhD, Faculty of Medicine, Pavol Jozef Safarik University Kosice, Slovakia
Prof. Dr Zvonko Milenkovic, MD, PhD, University Clinic for Infectious Diseases, Macedonia
Prof. Dr Marco Arlorio, EUChems, Division of Food Chemistry Chair
Prof. Dr Michael Murkovic, EUChems, Division of Food Chemistry Secretary
Prof. Dr Natalija Urshulin Trstenjak, University North, 104 Brigade 3, 42000 Varaždin, Croatia
Dr. Vishweshwaraiah Prakash, International Society for Nutraceuticals , Nutritionals And Naturals (ISNNaN) President, Nutraceuticals, Nutritionals, Functional Foods and Dietary Supplements Chair, FSSAI, Govternment of India, India
Prof. Dr Valentina Pavlova, Faculty of Technology and Technical Sciences, University St. Kliment Ohridski, Macedonia
Prof. Dr Nastasia Belc, the National R&D Institute for Food Bioresources Director, Bucharest, Romania
Prof. Dr Ovidiu Tita, Faculty of Agricultural sciences, Food Industry and Envorinmental protection, Lucian Blaga University of Sibiu, Sibiu, Romania
Dzengis Jasar, MD. MSci, Clinical Hospital Acibadem/Sistina, Macedonia
Prof. Dr Sergii Ivanov, National University of Food Technology (NUFT) Rector, Kiev, Ukraine
Prim. Dr Angela Dimova, Public Health Institute, Bitola, Macedonia
Goran Kolevski, MD. MSci, University Clinic of Neurology, Macedonia
Prof. Dr Aleksandar Dimitrov, Faculty of Technology and Metallurgy Dean, University Ss. Cyril and Methodius, Macedonia
Prof. Dr Renata Kongoli, Faculty of Food Science and Biotechnology Dean, Agricultural University of Tirana, Albania
Igor Kirovski, DMD, MSci, PDO Igor Kirovski
Prof. Dr Ergun Demir, Veterinary Faculty, Balikesir University, Turkey
Prof. Dr Nayil Dinkci, Faculty of Agriculture, Ege University, Turkey
Prof. Dr Yoav D. Livney, Faculty of Biotechnology & Food Engineering, the Technion, Israel Institute of Technology, Israel
Prof. Dr Robert Minovski, Faculty of Mechanical Sciences, University Ss Cyril and Methodius, Macedonia
Prof. Dr Mark Shamtsyan, St. Petersburg State Institute of Technology, Technical University, St. Petersburg, Russia
Prof. Dr Kemal Celik, Faculty of Agriculture, Cankkale Onsekiz Mart University, Turkey
Prof. Dr Masa Knez Hrncic, University of Maribor, Slovenia
Dr Andras Sebok, Campden BRI Hungary, Hungary
Prof. Dr Stefan Denev, Faculty of Agriculture, Trakia University, Bulgaria
Prof. Dr Sanja Orucevic, Faculty of Agriculture and Food Sciences Sarajevo, University of Sarajevo, Bosnia and Herzegovina
Prof. Dr Slavko Mirecki, Biotechnical Faculty, University of Montenegro, Montenegro
Prof. Dr Vlasta Pilizota, Faculty of Food Technology, Josip Juraj Strossmayer, Croatia, EuCheMS Food Division member
Prof. Dr Miomir Niksic, Faculty of Agriculture, University of Belgrade, Serbia
Fatmira Allmuca, Ministry of Agriculture, Food and Consumer Protection, Albania
Dr Mannino Saverio, Centro Interdipartiment ale di Ricerca sugli Alimenti – CIRA, Milan University, Italy
Prof. Dr Daniela Smogrovicova, Faculty of Chemical and Food Technology, University of Technology in Bratislava, Slovakia
Dr. Dieter Elsser-Gravesen, ISI Food Protection ApS, Aarhus, Denmark
Prof. Dr Andery Bratsikhin, Izhevsk State Agricultural Academy, Izhevsk, Russia
