CONGRESS COMMITTEES
CONGRESS PRESIDENT
Prof. Dr Vladimir Kakurinov, Consulting and Training Centre KEY, Macedonia
INTERNATIONAL SCIENTIFIC COMMITTEE
Dr Hubertus Lelieveld, GHI President, and EHEDG Executive Committee, Netherlands
Prof. Dr Rui Manuel Machado da Costa, CERNAS (Research Centre for Natural Resources, Environment and Society) Coordinator, Coimbra, Portugal
Prof. Dr Alojz Bomba, MD, PhD, Faculty of Medicine, Pavol Jozef Safarik University Kosice, Slovakia
Prof. Dr Zvonko Milenkovic, MD, PhD, University Clinic for Infectious Diseases, Macedonia
Prof. Dr Anna Iwaniak, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Poland
Prof. Dr Michael Murkovic, Austrian Chemical Society, Wien, Austria
Prof. Dr Natalija Urshulin Trstenjak, University North, 104 Brigade 3, 42000 Varaždin, Croatia
Dr. Vishweshwaraiah Prakash, International Society for Nutraceuticals , Nutritionals And Naturals (ISNNaN) President, Nutraceuticals, Nutritionals, Functional Foods and Dietary Supplements Chair, FSSAI, Govternment of India, India
Prof. Dr Valentina Pavlova, Faculty of Technology and Technical Sciences, University St. Kliment Ohridski, Macedonia
Prof. Dr Nastasia Belc, the National R&D Institute for Food Bioresources President/General Manager, Bucharest, Romania
Prof. Dr Ovidiu Tita, Faculty of Agricultural sciences, Food Industry and Environmental protection, Lucian Blaga University of Sibiu, Sibiu, Romania
Dzengis Jasar, MD. Prof. Dr, Clinical Hospital Acibadem/Sistina, Macedonia
Prof. Dr Sergii Ivanov, National University of Food Technology (NUFT), Kiev, Ukraine
Prim. Dr Angela Dimova, Public Health Institute, Bitola, Macedonia
Biljana Curcic, MD. Clinical Hospital Acibadem/Sistina, Macedonia
Prof. Dr Ruta Galoburda, Faculty of Agriculture and Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Prof. Dr Renata Kongoli, Faculty of Food Science and Biotechnology, Agricultural University of Tirana, Albania
Igor Kirovski, DMD, MSci, PDO Igor Kirovski
Prof. Dr Abdymanap A. Ospanov, Faculty of Technology and Bioresources, Kazakh National Agrarian Research University, Almaty, Kazakhstan
Prof. Dr Ergun Demir, Veterinary Faculty, Balikesir University, Turkey
PhDr., Mgr. Petra Vadovičová, PhD, Z&V s.r.o., Bratislava, Slovakia
Prof. Dr Nayil Dinkci, Faculty of Agriculture, Ege University, Turkey
Prof. Dr Yoav D. Livney, Faculty of Biotechnology & Food Engineering, the Technion, Israel Institute of Technology, Israel
Prof. Dr Robert Minovski, Faculty of Mechanical Sciences, University Ss Cyril and Methodius, Macedonia
Prof. Dr Mark Shamtsyan, St. Petersburg State Institute of Technology, Technical University, St. Petersburg, Russia
Prof. Dr Kemal Celik, Faculty of Agriculture, Cankkale Onsekiz Mart University, Turkey
Prof. Dr Masa Knez Hrncic, University of Maribor, Slovenia
Dr Andras Sebok, Campden BRI Hungary, Hungary
Prof. Dr Stefan Denev, Faculty of Agriculture, Trakia University, Bulgaria
Prof. Dr Sanja Orucevic, Faculty of Agriculture and Food Sciences Sarajevo, University of Sarajevo, Bosnia and Herzegovina
Prof. Dr Slavko Mirecki, Biotechnical Faculty, University of Montenegro, Montenegro
Prof. Dr Vlasta Pilizota, Croatian Academy of Sciences and Arts, CroatiaProf. Dr Miomir Niksic, Faculty of Agriculture, University of Belgrade, Serbia
Dr Mannino Saverio, Centro Interdipartiment ale di Ricerca sugli Alimenti – CIRA, Milan University, Italy
Prof. Dr Daniela Smogrovicova, Faculty of Chemical and Food Technology, University of Technology in Bratislava, Slovakia
Dr. Dieter Elsser-Gravesen, ISI Food Protection ApS, Aarhus, Denmark
Prof. Dr Andery Bratsikhin, Izhevsk State Agricultural Academy, Izhevsk, Russia
