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Welcome to NUTRICON

Registrations are now open for the International Scientific
Congress on Food Quality & Safety, Health & Nutrition.

Join us on June 11-13, 2025, in Ohrid, Macedonia.

Congress Registration

Register for NUTRICON, whether as a participant in the congress, for training, or as an exhibitor.

Register now

Abstract Submission

Join the congress as an author and submit an abstract for an oral or poster presentation.

Submit abstract

Venue and Accomodation

Learn more about the congress venue, available accommodation, and transportation to Ohrid.

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Pricings and Payment

Discover congress fees, discounts, payment methods and book your place at the NUTRICON.

Proceed to payment

Experience NUTRICON

Present your findings and expand your professional network.

Take part in the NUTRICON Congress for a hybrid experience. The congress fee includes paper publication in the JHED journal and presentation of your work (oral or poster) to an international audience. Connect with professionals in both formal and informal settings, and build meaningful connections with other participants.

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Discover Ohrid

Explore the true pearl of Macedonia.

Experience the charm of Ohrid’s Old City with two unique NUTRICON social events: The traditional Macedonian cuisine dinner & the boat cruise with dinner at ‘The Island’. Enjoy local flavors with a beautiful view of Ohrid, or explore the natural beauty of one of Europe’s oldest lakes on a boat tour, with the option to visit the historic St. Naum Monastery.

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Get Certified

Complete a training in HACCP or Hygienic Engineering and Design.

To meet safety standards, every food industry company needs a skilled, multidisciplinary team with expertise in their field. Whether you’re interested in mastering Hazard Analysis and Critical Control Points (HACCP) or Hygienic Engineering and Design (HED), our team of trainers offers certification training to enhance your knowledge and prepare you for a specialized career in the food industry.

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Become an Exhibitor

Present and showcase your newest products.

NUTRICON offers a unique opportunity for companies to attract new customers, increase visibility, and showcase innovative products, equipment, and services in food manufacturing by becoming an exhibitor. Whether through product sponsorship, commercial presentations, or product demos, choose from our packages to maximize your impact and reach a global audience at the congress.

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Testimonials

I will do everything in my power to come to the Congress next year because I have never experienced such a warm and nice atmosphere at any congress I have attended. Thank you for the excellent organization of the congress and its professional and friendly conduct, as well as the amazing atmosphere and beautiful place where it took place.
Prof. Dr. Joanna KlepackaUniversity of Warmia and Mazury, Olsztyn, Poland
I appreciate all you have done for me in the congress. I had such a good time with you and a very precious experience. This was my first time visiting Ohrid, Macedonia, with its beautiful lake, and delicious food. Thank you for the excellent organization of the congress and its professional and friendly conduct, as well as the amazing atmosphere and beautiful place where it took place.
Hiroko Seki, PhDUniversity of Technology, Tokyo, Japan
Attending the NUTRICON Congress 2024 was a pleasant experience with participation in well-organized sessions and engaging networking opportunities. The environment of Ohrid added the charm, allowing us not only to have multidisciplinary scientific discussions but also to enjoy the natural beauty. NUTRICON 2024 was truly a memorable and enjoyable event!
Meline Beglaryan, PhDCenter for Ecological-Noosphere Studies (CENS) of the National Academy of Sciences (NAS) RA , Yerevan, Armenia
Attending your congress was also a truly wonderful experience for me. It was very beneficial to meet you and discover academicians/scientists with whom I could develop collaborations. Thank you again for your help and kind hospitality.
Asst. Prof. Dr Hatice Reyhan ÖziyciAntalya Bilim University, Antalya, Türkiye
Congratulations on the impeccable way in which the NUTRICON Congress was organized! For me, it was a pleasure and an honor to participate. The lectures were very interesting, I met great people with whom I remain friends, new collaborations were born, and my whole team enjoyed the best poster award that was awarded to us.
Prof. Dr. Vasilica BarbuFaculty of Food Science and Engineering, "Dunarea de Jos" University of Galati, Galati, Romania
I would like to say that it was an honor to be part of NUTRICON. Thank you very much for organizing this amazing Congress. It was a perfect mix of food science research, participants, and friendship. Attending in a place where people from different sides of the world are working together and having fruitful discussions is a wonderful thing. This Congress has been a great success in all possible aspects and I’m happy about the fact that future NUTRICONS will be in the beautiful city of Ohrid as well.
MSc Meri ZajaFaculty of Agricultural Sciences and food, University Ss. Cyril and Methodius, Skopje, Macedonia
It was our pleasure to participate in NUTRICON Congress. Many thanks to all your team! We did enjoy not only the well-done congress presentations and perfect organization but also your country - Macedonia, full of history and at the same time amazingly optimistic and actively oriented to the future! Thank you for organizing such an event!
Prof. Dr. Avo KarusInstitute of veterinary medicine and animal science, Estonian University of Life Sciences, Tartu, Estonia
Congratulations on the success of this event! All was splendid and I would like to visit again your lovely country! I thank you most warmly for all the kindness and hospitality shown to me. It was a great pleasure to have the opportunity of meeting many colleagues and talk about their research activity and other interesting things. So, the event was a valuable venue for me and my colleagues to connect with people in the food area. I think that this event created an atmosphere where creative ideas germinate. Personally, I learned a lot, so I am very happy!
Prof. Dr. Carmen Liliana BadarauNational Institute of Research and Development for Potato and Sugar Beet, Brasov, Romania
I would like to say again thank you very much and I very much appreciate this Congress and award. Thank you for the nice welcome, and we looking for the next congress!
Prof. Dr. Jana Rychtarova & Prof. Dr. Zuzana SztankoovaDepartment of Genetics and breeding of farm animals, Institute of Animal Science, Prague, Czech Republic
I appreciate you for your work for NUTRICON and congratulations to the successful NUTRICON Congress! I appreciate your warmest hospitality during my visit, and I hope to keep in touch and continue the advanced cooperation and meeting.
Prof. Dr. Chin-Kun WangChung Shan Medical University, Taichung, Taiwan
The time we spent at NUTRICON and especially with you was really wonderful! Thank you for your hospitality and we are happy we have got new friends! We are looking coming to Macedonia again!
Prof. Dr. Dmitry KulevAll-Russia Research Institute for Food Additives, St. Petersburg, Russian Federation
Thank you so much for your kind hospitality and the excellent organization of the NUTRICON Congress!
Prof. Dr. Viktória SzűcsNational Agricultural Research and Innovation Centre - Food Science Research Institute, Budapest, Hungary
It was an amazing experience to be a participant in your Congress. It was a valuable blend of food scientists and health professionals. It was a very well-organized event and a great opportunity for networking with each other’s. Thanks a lot for your very generous hospitality.
Prof. Dr. Shinawar Waseem AliPavlovaUniversity of the Punjab, Institute of Agricultural Sciences, Pakistan
Once again, thank you very much for the excellent organization and warm hospitality during these 3 Congress days in Ohrid, Macedonia, and to all of the KEY Team.
Marin VutucAnamet Europe, Germany

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