What is HACCP?
Hazard Analysis and Critical Control Points (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Based on the needs for their functional roles and responsibilities, there are four (4) target groups that can benefit from this training:
(from technical staff, to engineers and technologists and consultants)
After completion of this course, the qualified student should be able to discharge successfully the role of sole responsible expert in HACCP system implementation, or as HACCP team member involved in HACCP implementation.
These individuals also can perform internal audits for companies which already implemented HACCP system).
(from design and mechanical engineering companies as well as from the food industry)
After completion of this course, the qualified student should be in a position to discharge successfully the role of executive manager or marketing or sales professional in an organization involved in food production processes and systems in such a way that hygienic safety is established and maintained.
Sales and marketing professionals need sufficient HACCP knowledge to assure that sale and development of existing or new products comply with the above requirements.
After completion of this course, the qualified student should be competent to: operate, maintain, install and clean food premises or processes in such a way that its hygienic safety is established and maintained.
NOTE: This group also includes: mechanics, IT specialists, electricians and technicians that maintain, food safety and hygienic systems, equipment and machinery.
After completion of this course, the qualified student should be competent to verify or test the conformance of implemented HACCP system and documentation to Codex Alimentarius and European Directives and standards.
The content of the HACCP training is based on the general mode of the “Guideline for application of the system for Hazard Analysis and Critical Control Points” (HACCP), of the Commission of Codex Allimentarius. Practical exercises are part of the classes and they involve every participant, in which every member, or team, prepares a HACCP plan for its own company, with the phases of preparation and implementation of said HACCP system discussed.
This training is conducted by International HACCP recognized trainers, with a long experience in HACCP implementation, maintenance, and modification. As proof of their adequate knowledge acquisition with respect to the key learning points in HACCP system implementation, maintenance, and modification, the HACCP training course attendees who have successfully passed a standardized final exam at the end of the courses will receive an HACCP Certificate.
When, Where & How Much?
The HACCP training is organized prior to the start of the congress, from the 3rd to the 5th of June, 2024, in Ohrid, Macedonia, at the same venue as the NUTRICON Congress (Hotel Unique). The training is conducted in the English language.
For participants at the training that will not attend the congress as well, the Training fee is 350 euros. For participants that also want to attend NUTRICON, participation is 600 euros, a discount Cumulative Fee that covers the training and 3-day participation at the NUTRICON Congress for the 5th, 6th, and 7th of June 2024.
(Training + Congress Participation)
Lead Authorized Trainer
Prof. Dr. Vladimir Kakurinov is an internationally accredited and authorized trainer and consultant, with over 28 years of experience in the fields of food quality, safety, and hygienic design, with a long experience in HACCP implementation, maintenance, and modification. He is also an active EHEDG Training and Education Working Group member, with a demonstrated history of working in the higher education industry.
Interested individuals, or groups, can register for the training by clicking on the ‘REGISTER NOW’ button below and filling in the Training Registration Form.