CONGRESS TOPICS

NUTRICON TOPICS
Food Ingredients, Food Structure, Additives, Supplements, Fortification
Food Production, Engineering, Processing and Sustainability
Food Analysis, Food Microbiology, Chemistry, Biochemistry, Sensory and Information Technology Sciences
Food Quality and Safety
Microbiological, Chemical, Physical Hazards
Risk analysis (Assessment, Characterization, Management, Communication)
Food Biotechnology, Novel Bio-products, Functional Foods
Consumers (Behavior, Preferences, etc.)
Food Chain Management, Marketing, Economics
International Programs and Projects
Education, Innovation and Knowledge Transfer
Hygienic Engineering and Design
Nutritional Biochemistry (Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, etc.)
Nutritional Physiology (Energy Metabolism, Immune Function, Cognition and Nutrition, Nutrition and Aging, Nutrigenomics, Others)
Clinical Health and Nutrition (NCDs/Chronic Diseases, Obesity & Weight Management, Diabetes, Cardiovascular Diseases, Cancer, PEM/Malnutrition, etc.)
Health and Nutritional Epidemiology (Diet/Nutritional Assessment, Malnutrition, Maternal and Child Nutrition, NCDs and Nutrition, Nutrition and Aging, Diet and Lifestyle, Allergies, etc.) Consumers, Health, Nutrition and Sensory Science
Public Health and Nutrition (Health and Nutrition Policy, Scaling-up Nutrition, Food and Nutrition Security, Health Disparities and Nutrition, Disaster and Nutrition, Others)
Public Health, Nutrition, Chronic diseases (Diet in Cancer, Cardiovascular, Neurodegenerative diseases etc., Prevention by Nutrition and After Treatment Nutrition)
Nutritional Education related to Health Issues
Nutritional influences on Cranio-facial development, Oral Cancer and Oral Infectious Diseases
Oral Diseases and Quality of Life (Childhood through to Old Age)
Orthodontics and Nutrition & Health
Special Supplemental Food Program for Women, Infants, and Children (WIC) and Oral Hygiene
Oral/Dental Health and Nutrition (Mouth and Teeth Diseases)
Nutritional Education related to Oral Health Issues
Food labeling and Nutrition & Health claims (national, international and global harmonization)
Nutrition Guidelines, Regulations and Legislation (differences and harmonization)
Harmonization of Education for Nutritional Health and Training Standards
Malnutrition in particular Micronutrient deficiency and Over nutrition (poor or under-nutrition, over-nutrition etc.)
Healthy Nutrition (Bio-functional Nutrition)
Dietary (therapeutically) Nutrition and Diet Supplements
Anti-aging Nutrition
Nutrition for Collectivities (Mass catering) and Special Needs Groups (Sports, Vegan, Religious, etc.)