CONGRESS TOPICS

Food Ingredients, Food Structure, Additives, Supplements, Fortification

Food Production, Engineering, Processing and Sustainability

Food Analysis, Food Microbiology, Chemistry, Biochemistry, Sensory and Information Technology Sciences

Food Quality and Safety

Microbiological, Chemical, Physical Hazards

Risk analysis (Assessment, Characterization, Management, Communication)

Food Biotechnology, Novel Bio-products, Functional Foods

Consumers (Behavior, Preferences, etc.)

Food Chain Management, Marketing, Economics

International Programs and Projects

Education, Innovation and Knowledge Transfer

Hygienic Engineering and Design

Nutritional Biochemistry (Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, etc.)

Nutritional Physiology (Energy Metabolism, Immune Function, Cognition and Nutrition, Nutrition and Aging, Nutrigenomics, Others)

Clinical Health and Nutrition (NCDs/Chronic Diseases, Obesity & Weight Management, Diabetes, Cardiovascular Diseases, Cancer, PEM/Malnutrition, etc.)

Health and Nutritional Epidemiology (Diet/Nutritional Assessment, Malnutrition, Maternal and Child Nutrition, NCDs and Nutrition, Nutrition and Aging, Diet and Lifestyle, Allergies, etc.) Consumers, Health, Nutrition and Sensory Science

Public Health and Nutrition (Health and Nutrition Policy, Scaling-up Nutrition, Food and Nutrition Security, Health Disparities and Nutrition, Disaster and Nutrition, Others)

Public Health, Nutrition, Chronic diseases (Diet in Cancer, Cardiovascular, Neurodegenerative diseases etc., Prevention by Nutrition and After Treatment Nutrition)

Nutritional Education related to Health Issues

Nutritional influences on Cranio-facial development, Oral Cancer and Oral Infectious Diseases

Oral Diseases and Quality of Life (Childhood through to Old Age)

Orthodontics and Nutrition & Health

Special Supplemental Food Program for Women, Infants, and Children (WIC) and Oral Hygiene

Oral/Dental Health and Nutrition (Mouth and Teeth Diseases)

Nutritional Education related to Oral Health Issues

Food labeling and Nutrition & Health claims (national, international and global harmonization)

Nutrition Guidelines, Regulations and Legislation (differences and harmonization)

Harmonization of Education for Nutritional Health and Training Standards

Malnutrition in particular Micronutrient deficiency (poor or under-nutrition, over-nutrition etc.).

Healthy Nutrition (Bio-functional Nutrition)

Dietary (therapeutically) Nutrition and Diet Supplements

Anti-aging Nutrition

Nutrition for Collectivities (Mass catering) and Special Needs Groups (Sports, Vegan, Religious, etc.)