WHEN and WHERE?

Training will take place in Ohrid, Macedonia from 05 to 07 June 2023, at NUTRICON Congress venue.

TARGET GROUPS AND THEIR NEEDS 

Based on the needs for their functional roles and responsibilities, following four (4) target groups have been identified:

1. Individuals who wants TO IMPLEMENT HACCP in food operating companies (from technical staff, to engineers and technologists and consultants)

After completion of this course, the qualified student should be able to discharge successfully the role of sole responsible expert in HACCP system implementation, or as HACCP team member involved in HACCP implementation.

These individuals also can perform internal audits for companies which already implemented HACCP system).

2. Management, Marketing and Sales Staff (from design and mechanical engineering companies as well as from the food industry)

After completion of this course, the qualified student should be in a position to discharge successfully the role of executive manager or marketing or sales professional in an organization involved in food production processes and systems in such a way that hygienic safety is established and maintained.

Sales and marketing professionals need sufficient HACCP knowledge to assure that sale and development of existing or new products comply with the above requirements.

3. Operators, Maintainers, and Cleaners

After completion of this course, the qualified student should be competent to: operate, maintain, install and clean food premises or processes in such a way that its hygienic safety is established and maintained.

(NOTE: This group also includes: mechanics, IT specialists, electricians and technicians that maintain, food safety and hygienic systems, equipment and machinery).  

4. Auditors, Inspectors, and Certifiers

After completion of this course, the qualified student should be competent to verify or test the conformance of implemented HACCP system and documentation to Codex Alimentarius and European Directives and standards.

TRAINING LANGUAGE

English.

TRAINERS

Internationaly HACCP recognized trainers, with a long experience in HACCP implementation, maintenance and modification.

CERTIFIED COURSE ATTENDEES

As a proof of their adequate knowledge acquisition in respect to the key learning points in HACCP system implementation, maintenance and modification, the HACCP training course attendees who have successfully passed a standardized final exam at the end of the courses will receive HACCP Certificate.  

TRAINING FEE 

Training fee for HACCP training is 600 euros. This fee also covers NUTRICON Congress fee for 07, 08 and 09 June 2023.

If training participants doesn’t prticipate at the Congress, than the Training fee is 350 euros.