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ABSTRACT SUBMISSION
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ABSTRACT SUBMISSION
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PRESENTATION SUBMISSION
CONGRESS INFO
INVITATION
PARTICIPATION
VENUE
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CONGRESS PROGRAM
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ROOFTOP DINING
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ABSTRACT SUBMISSION FORM
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Terms of Address
Mr.
Ms.
E-mail (of Corresponding Author)
First Name (of Corresponding Author)
Last Name (of Corresponding Author)
Title of Manuscript
General Field
(1) Food Production and Processing
(2) Food Quality and Safety
(3) Health Related to Nutrition
(4) Nutrition
Specific Topic
(1) Food Ingredients, Food Structure, Additives, Supplements, Fortification
(1) Food Production, Engineering, Processing and Sustainability
(1) Food Analysis, Food Microbiology, Chemistry, Biochemistry, Sensory Sciences
(1) Food Biotechnology, Novel Bio-products, Functional Foods
(1) Food Waste, Food Waste Management, Environment Protection
(1) Traditional Food
(1) Consumers (Behavior, Preferences, etc.)
(1) Food Chain Management, Marketing, Economics
(1) International Programs and Projects
(1) Education, Innovation and Knowledge Transfer
(2) Food Quality and Safety
(2) Microbiological, Chemical, Physical Hazards
(2) Risk analysis (Assessment, Characterization, Management, Communication)
(2) Risk communication
(2) Hygienic Engineering and Design
(2) Consumers (Behavior, Preferences, in relation to Food Safety.)
(2) International Programs and Projects
(2) Education, Innovation and Knowledge Transfer
(3) Clinical Health and Nutrition (NCDs/Chronic Diseases, Obesity & Weight Management, Diabetes, Cardiovascular Diseases, Cancer, PEM/Malnutrition, etc.)
(3) Health and Nutritional Epidemiology (Diet/Nutritional Assessment, Malnutrition, Maternal and Child Nutrition, NCDs and Nutrition, Nutrition and Aging, Diet and Lifestyle, etc.)
(3) Public Health and Nutrition (Health and Nutrition Policy, Scaling-up Nutrition, Food and Nutrition Security, Health Disparities and Nutrition, Disaster and Nutrition, Others)
(3) Public health, Nutrition, Chronic diseases (Diet in Cancer, Cardiovascular, Neurodegenerative diseases etc., Prevention by Nutrition and After Treatment Nutrition)
(3) Nutritional influences on Cranio-facial development, Oral Cancer and Oral Infectious Diseases
(3) Oral Diseases and Quality of Life (Childhood through to Old Age)
(3) Orthodontics and Nutrition & Health
(3) Special Supplemental Food Program for Women, Infants, and Children (WIC) and Oral Hygiene
(3) Oral/Dental Health and Nutrition (Mouth and Teeth Diseases)
(3) International Programs and Projects
(3) Education, Innovation and Knowledge Transfer
(4) Nutritional Physiology (Energy Metabolism, Immune Function, Cognition and Nutrition, Nutrition and Aging, Nutrigenomics, Others)
(4) Nutritional Biochemistry (Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, etc.)
(4) Food labeling and Nutrition & Health claims (national, international and global harmonization)
(4) Nutrition Guidelines, Regulations and Legislation (differences and harmonization)
(4) Malnutrition in particular Micronutrient deficiency (poor or under-nutrition, over-nutrition etc.).
(4) Over nutrition
(4) Healthy Nutrition (Bio-functional Nutrition)
(4) Dietary (therapeutically) Nutrition and Diet Supplements
(4) Anti-aging Nutrition
(4) Personalized diets
(4) Nutrigenomics
(4) Nutriceuticals (ginseng, Echinacea, green tea, glucosamine, omega-3, lutein, folic acid, cod liver oil, etc.)
(4) Nutrition for Collectivities (Mass catering) and Special Needs Groups (Sports, Vegan, Religious, etc.)
(4) International Programs and Projects
(4) Nutritional Education related to Health Issues
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Submission Type
Scientific Research Paper
Scientific Review Paper
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