Who should attend the HACCP training?

In every company concerning food quality and safety, building the HACCP team is one of the key elements for successfully staying competitive in the market. Every HACCP team should be multidisciplinary and should include different personnel (production, laboratory, sanitary, engineers,
people responsible for quality etc.) and should possesses a management member, especially when making decisions related to investments required for the implementation of this system.

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Training Content

The content of the HACCP training is based on the general mode of the “Guideline for application of the system for Hazard Analysis and Critical Control Points” (HACCP), of the Commission of Codex Allimentarius. Practical exercises are part of the classes and they involve every participant, in which every member, or team, prepares a HACCP plan for its own company, with the phases of preparation and implementation of said HACCP system discussed.

Certification

The content of the HACCP training is based on the general mode of the “Guideline for application of the system for Hazard Analysis and Critical Control Points” (HACCP), of the Commission of Codex Allimentarius. Practical exercises are part of the classes and they involve every participant, in which every member, or team, prepares a HACCP plan for its own company, with the phases of preparation and implementation of said HACCP system discussed.

Lead Authorized Trainer

Prof. Dr Vladimir Kakurinov is an accredited and authorized trainer and consultant, with over 28 years of experience in the fields of food quality, safety and hygienic design, both in Europe and in developing or transitional countries worldwide, practicing a direct and interactive form of education. He is also an active EHEDG Training and Education Working Group member, with a demonstrated history of working in the higher education industry.​

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Days of Training
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