EHEDG Hygienic Design Training

WHEN and WHERE?

Training will take place in Ohrid, Macedonia from 11 to 13 June 2018, at NUTRICON Congress venue.

TARGET GROUPS AND THEIR NEEDS

Based on the needs for their functional roles and responsibilities, following four (4) target groups have been identified:

1. Designers (from technical engineering, process development and quality assurance) 

After completion of this course, the qualified student should be able to discharge successfully the role of sole responsible expert in hygienic design for design, construction or operational teams involved with food machinery or food processing.

2. Management, Marketing and Sales Staff (from design and mechanical engineering companies as well as from the food industry)

After completion of this course, the qualified student should be in a position to discharge successfully the role of executive manager or marketing or sales professional in an organization involved in designing, installing, maintaining or operating and cleaning food machinery or food processes and systems in such a way that hygienic safety is established and maintained.

Sales and marketing professionals need sufficient knowledge of hygienic design to assure that sale and development of existing or new products comply with the above requirements.

3. Operators, Maintainers, Installers and Cleaners

After completion of this course, the qualified student should be competent to: operate, maintain, install and clean food machinery or processes in such a way that its hygienic safety is established and maintained, provided the general training is complete.

(NOTE: This group also includes welders, fitters, mechanics, IT specialists, electricians and technicians that maintain, modify or build hygienic systems)

4. Auditors, Inspectors, Testers, Consultants and Certifiers

After completion of this course, the qualified student should be competent to verify or test the conformance of hygienic equipment and associated systems and documentation to European Directives and standards, including the EHEDG Document No. 8.

TRAINING LANGUAGE

English.

TRAINERS

The trainers are EHEDG-accredited and authorized. They are the only persons authorized to teach and impart know-how based on the EHEDG guideline portfolio.

CERTIFIED COURSE ATTENDEES

As a proof of their adequate knowledge acquisition in respect to the key learning points in Hygienic Design, the EHEDG training course attendees who have successfully passed a standardized final exam at the end of the courses will receive EHEDG Certificate and will be published on EHEDG web page.

TRAINING FEE 

Training fee for EHEDG Training in Hygienic Design is 750 euros. This fee also covers NUTRICON Congress fee for 13, 14 and 15 June 2018.

If training participants doesn't participate at the Congress, than the Training fee is 500 euros.