NUTRICON 2017 INVITATION

On behalf of the Organizing Committee, it is an honour to invite you to the NUTRICON 2017, which will take place in Skopje, Macedonia, from 5th to 7th of October 2017.

NUTRICON 2017 is dedicated to: Food Quality and Safety, Health and Nutrition.

We would like to invite all interested scientists, professionals, companies, governmental officials, and professional associations working in the fields of food production, food processing, food quality and safety, health, nutrition, hygienic engineering and design, innovative technologies, new trends in food safety, from Europe and all around the world to attend this event. Important: Dental Chamber of Macedonia (Стоматолошка Комора на Македонија - SKM) is in the process of NUTRICON 2017 accreditation as a part of Continued medical education (12 and 8 points). All details about this (points for active and passive participants) will be published soon on the SKM web page into the Calendar od Accredited Professional Activities.  

Topics:

The target of this Conference  includes the following topics:

1

Food Ingredients, Food Structure, Additives, Supplements, Fortification

2

Food Production, Engineering, Processing and Sustainability

3

Food Analysis, Food Microbiology, Chemistry, Biochemistry, Sensory and Information Technology Sciences

4

Food Quality and Safety

5

Microbiological, Chemical, Physical Hazards

6

Risk analysis (Assessment, Characterization, Management, Communication)

7

Food Biotechnology, Novel Bio-products, Functional Foods

8

Consumers (Behavior, Preferences, etc.)

9

Food Chain Management, Marketing, Economics

10

International Programs and Projects

11

Education, Innovation and Knowledge Transfer

12

Hygienic Engineering and Design

13

Nutritional Biochemistry (Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, etc.) 

14

Nutritional Physiology (Energy Metabolism, Immune Function, Cognition and Nutrition, Nutrition and Aging, Nutrigenomics, Others) 

15

Clinical Health and Nutrition (NCDs/Chronic Diseases, Obesity & Weight Management, Diabetes, Cardiovascular Diseases, Cancer, PEM/Malnutrition, etc.) 

16

Health and Nutritional Epidemiology (Diet/Nutritional Assessment, Malnutrition, Maternal and Child Nutrition, NCDs and Nutrition, Nutrition and Aging, Diet and Lifestyle, etc.)

17

Public Health and Nutrition (Health and Nutrition Policy, Scaling-up Nutrition, Food and Nutrition Security, Health Disparities and Nutrition, Disaster and Nutrition, Others) 

18

Public Health, Nutrition, Chronic diseases (Diet in Cancer, Cardiovascular, Neurodegenerative diseases etc., Prevention by Nutrition and After Treatment Nutrition) 

19

Nutritional Education related to Health Issues

20

Nutritional influences on Cranio-facial development, Oral Cancer and Oral Infectious Diseases

21

Oral Diseases and Quality of Life (Childhood through to Old Age)

22

Orthodontics and Nutrition & Health

23

Special Supplemental Food Program for Women, Infants, and Children (WIC) and Oral Hygiene

24

Oral/Dental Health and Nutrition (Mouth and Teeth Diseases)

25

Nutritional Education related to Oral Health Issues

26

Food labeling and Nutrition & Health claims (national, international and global harmonization) 

27

Nutrition Guidelines, Regulations and Legislation (differences and harmonization)

28

Harmonization of Education for Nutritional Health and Training Standards

29

Malnutrition in particular Micronutrient deficiency (poor or under-nutrition, over-nutrition etc.).

30

Healthy Nutrition (Bio-functional Nutrition)

31

Dietary (therapeutically) Nutrition and Diet Supplements

32

Anti-aging Nutrition

33

Nutrition for Collectivities (Mass catering) and Special Needs Groups (Sports, Vegan, Religious, etc.)

NUTRICON 2016 participants can write:

1. Abstracts (will be published in Book of Abstracts and in CAB Abstracts database)
2. Posters (will be displayed at the Congress and published in Book of Abstracts in the form of Abstracts and in CAB Abstract database)
3. Full papers (all full papers will be published in the Journal of Hygienic Engineering and Design - JHED,
SCOPUS, CABI Full text repository database, Food Science and Technology database and Global Health database)

Abstract submission rules are displayed at: http://keyevent.org/CallForPapers. All Authors should place their Abstracts at: http://www.keyevent.org/CallForPapers in Abstract submision form. 

Authors should indicate whether the Abstract is intended for: a) Only Abstract; b) Poster or c) Full paper.

Authors who indicated that will write Full paper will have one month after official invitation from Conference Board to submit a Full paper. Full paper submission rules are displayed at: http://www.keyevent.org/CallForPapers. Please, send your Full papers on: contact@key.com.mk.

For further Congress information please contact the organizer: contact@key.com.mk.

NUTRICON 2017 is offering the following Awards:

KEY Awards
- Publishing fee for one Full paper in the next JHED Issue (only for submitted full papers for the Congress).
- One day Conference fee for the next NUTRICON (only for abstract and poster authors present at the Congress in 2017) and
- One Galla dinner entrance (for present authors of abstracts/posters/full papers at the Congress in 2017).

Academia - Industry Partnership:

At the Conference will be present representatives from the food industry (food producers, processors, food machinery and equipment manufacturers, packaging materials manufacturers, cleaning and sanitation materials producers, etc) who will have opportunity to exhibit their products and/or services.

NUTRICON 2017 exclusivity will be a Brokerage event dedicated to scheduled meetings between Scientific, Research Institutions and Companies representatives in order to promote Academia-Industry partnership, create new consortia for application to EU programs like: HORIZON 2020, FP7 etc.

 

We are offering 3 highly informative Conference days with presenters/experts from all over the world. Participants will have great opportunity to learn about different experiences in food production, technologies, food quality and safety, health, nutrition, exchange information about new trends and expand their network.

We therefore kindly invite you to the take active participation in addressing important issues in the food sector at the NUTRICON 2017, in Skopje, Macedonia.  

We look forward to seeing you at the NUTRICON 2017 Congress, with hope that you will enjoy in Macedonian hospitality, national beauties, our tradition, culture and lifestyle.

 

 

 

Prof. Dr Vladimir Kakurinov                                         

NUTRICON 2015 President