CONGRESS TOPICS

NUTRICON 2017 participants are welcomed to submit

  • Abstracts
  • Posters
  • Full papers

on following topics:

1

Food Ingredients, Food Structure, Additives, Supplements, Fortification

2

Food Production, Engineering, Processing and Sustainability

3

Food Analysis, Food Microbiology, Chemistry, Biochemistry, Sensory and Information Technology Sciences

4

Food Quality and Safety

5

Microbiological, Chemical, Physical Hazards

6

Risk analysis (Assessment, Characterization, Management, Communication)

7

Food Biotechnology, Novel Bio-products, Functional Foods

8

Consumers (Behavior, Preferences, etc.)

9

Food Chain Management, Marketing, Economics

10

International Programs and Projects

11

Education, Innovation and Knowledge Transfer

12

Hygienic Engineering and Design

13

Nutritional Biochemistry (Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, etc.)

14

Nutritional Physiology (Energy Metabolism, Immune Function, Cognition and Nutrition, Nutrition and Aging, Nutrigenomics, Others)

15

Clinical Health and Nutrition (NCDs/Chronic Diseases, Obesity & Weight Management, Diabetes, Cardiovascular Diseases, Cancer, PEM/Malnutrition, etc.)

16

Health and Nutritional Epidemiology (Diet/Nutritional Assessment, Malnutrition, Maternal and Child Nutrition, NCDs and Nutrition, Nutrition and Aging, Diet and Lifestyle, etc.)Consumers, Health, Nutrition and Sensory Science

17

Public Health and Nutrition (Health and Nutrition Policy, Scaling-up Nutrition, Food and Nutrition Security, Health Disparities and Nutrition, Disaster and Nutrition, Others)

18

Public Health, Nutrition, Chronic diseases (Diet in Cancer, Cardiovascular, Neurodegenerative diseases etc., Prevention by Nutrition and After Treatment Nutrition)

19

Nutritional Education related to Health Issues

20

Nutritional influences on Cranio-facial development, Oral Cancer and Oral Infectious Diseases

21

Oral Diseases and Quality of Life (Childhood through to Old Age)

22

Orthodontics and Nutrition & Health

23

Special Supplemental Food Program for Women, Infants, and Children (WIC) and Oral Hygiene

24

Oral/Dental Health and Nutrition (Mouth and Teeth Diseases)

25

Nutritional Education related to Oral Health Issues

26

Food labeling and Nutrition & Health claims (national, international and global harmonization)

27

Nutrition Guidelines, Regulations and Legislation (differences and harmonization)

28

Harmonization of Education for Nutritional Health and Training Standards

29

Malnutrition in particular Micronutrient deficiency (poor or under-nutrition, over-nutrition etc.).

30

Healthy Nutrition (Bio-functional Nutrition)

31

Dietary (therapeutically) Nutrition and Diet Supplements

32

Anti-aging Nutrition

33

Nutrition for Collectivities (Mass catering) and Special Needs Groups (Sports, Vegan, Religious, etc.)

The deadline for Abstract submission is August 15th 2017.