CONGRESS COMMITTEES

CONGRESS PRESIDENT

Prof. Dr Vladimir Kakurinov, Consulting and Training Centre KEY, Macedonia

INTERNATIONAL SCIENTIFIC COMMITTEE  

Dr Hubertus Lelieveld, GHI President, and EHEDG Executive Committee, Netherlands
Ludvig Jozefsberg, EHEDG President, Sweden 
Prof. Dr Alojz Bomba, MD, PhD, Faculty of Medicine, Pavol Jozef Safarik University Kosice, Slovakia
Prof. Dr Zvonko Milenkovic, MD, PhD, University Clinic for Infectious Diseases, Macedonia 
Prof. Dr Marco Arlorio, EUChems, Division of Food Chemistry Chair
Prof. Dr Michael Murkovic, EUChems, Division of Food Chemistry Secretary
Prof. Dr Natalija Urshulin Trstenjak, University North, 104 Brigade 3, 42000 VaraĹždin, Croatia
Dr. Vishweshwaraiah Prakash, International Society for Nutraceuticals , Nutritionals And Naturals (ISNNaN) President, Nutraceuticals, Nutritionals, Functional Foods and Dietary Supplements Chair, FSSAI, Govternment of India, India
Prof. Dr Valentina Pavlova, Faculty of Technology and Technical Sciences, University St. Kliment Ohridski, Macedonia
Prof. Dr Nastasia Belc, the National R&D Institute for Food Bioresources Director, Bucharest, Romania
Prof. Dr Ovidiu Tita, Faculty of Agricultural sciences, Food Industry and Envorinmental protection, Lucian Blaga University of Sibiu, Sibiu, Romania
Petar Atanasovski, MD, MSci, PHI Polyclinic Medika, Macedonia
Dzengis Jasar, MD. MSci, Clinical Hospital Acibadem/Sistina, Macedonia
Prof. Dr Sergii Ivanov, National University of Food Technology (NUFT) Rector, Kiev, Ukraine
Prim. Dr Angela Dimova, Public Health Institute, Bitola, Macedonia
Goran Kolevski, MD. MSci, University Clinic of Neurology, Macedonia
Prof. Dr Aleksandar Dimitrov, Faculty of Technology and Metallurgy Dean, University Ss. Cyril and Methodius, Macedonia 
Prof. Dr Renata Kongoli, Faculty of Food Science and Biotechnology Dean, Agricultural University of Tirana, Albania
Igor Kirovski, DMD, MSci, PDO Igor Kirovski 
Prof. Dr Ergun Demir, Veterinary Faculty, Balikesir University, Turkey 
Prof. Dr Yoav D. Livney, Faculty of Biotechnology & Food Engineering, the Technion, Israel Institute of Technology, Israel 
Prof. Dr Robert Minovski, Faculty of Mechanical Sciences, University Ss Cyril and Methodius, Macedonia
Prof. Dr Mark Shamtsyan, St. Petersburg State Institute of Technology, Technical University, St. Petersburg, Russia
Prof. Dr Kemal Celik, Faculty of Agriculture, Cankkale Onsekiz Mart University, Turkey
Dr Andras Sebok, Campden BRI Hungary, Hungary 
Prof. Dr Stefan Denev, Faculty of Agriculture, Trakia University, Bulgaria
Prof. Dr Sanja Orucevic, Faculty of Agriculture and Food Sciences Sarajevo, University of Sarajevo, Bosnia and Herzegovina
Prof. Dr Slavko Mirecki, Biotechnical Faculty, University of Montenegro, Montenegro 
Prof. Dr Ivan Minkov, Biological Faculty, University of Plovdiv, Bulgaria 
Prof. Dr Vlasta Pilizota, Faculty of Food Technology, Josip Juraj Strossmayer, Croatia, EuCheMS Food Division member 
Prof. Dr Miomir Niksic, Faculty of Agriculture, University of Belgrade, Serbia 
Fatmira Allmuca, Ministry of Agriculture, Food and Consumer Protection, Albania 
Dr Mannino Saverio, Centro Interdipartiment ale di Ricerca sugli Alimenti - CIRA, Milan University, Italy 
Prof. Dr Daniela Smogrovicova, Faculty of Chemical and Food Technology, University of Technology in Bratislava, Slovakia
Dr. Dieter Elsser-Gravesen, ISI Food Protection ApS, Aarhus, Denmark    

ORGANIZING COMMITTEE
PhD Snezana Kakurinova, Consulting and Training Centre Key, Macedonia
Prof. Dr Vladimir Kakurinov, Consulting and Training Centre Key, Macedonia
Prof. Dr Vesna Dimova, Faculty of Technology and Metallurgy, University Ss Cyril and Methodius, Macedonia
Marina Nikolovska, Ministry for Education and Science, Macedonia
Violeta Atanasovska, Ministry for Education and Science, Macedonia
PhD Elena Eftimova, Institute of Animal Science, University Ss Cyril and Methodius, Macedonia
M.Sci Nikola Karabolovski, Veterinary Faculty, St. Kliment Ohridski University, Bitola, Macedonia
M.Sci Irena Milevska, Food Quality and Safety Department - Municipality Karpos, Macedonia
M.Sci Aleksandra Markovska, Food Consulting, Macedonia