SCIENTIFIC PROGRAM

B-FoST participants are welcomed to submit:

  • Abstracts
  • Posters
  • Full papers

on following topics:

1. Food Ingredients, Food Structure;

2. Food Production, Engineering, Processing and Sustainability;

3. Food Analysis, Food Microbiology, Chemistry, Biochemistry and Sensory Science;

4. Food Quality, Safety, Security and Traceability;

5. Emerging Pathogens;

6. Hygienic Engineering and Design;

7. Contaminants in the Food Chain;

8. Packaging and Shelf Life, Product Design;

9. Food Refrigeration and Cold Chain;

10. Food Biotechnology and Novel Bioproducts, IT Technology;

11. Consumers (Behavior, Preferences, etc.),

12. Health (Public and Clinical Health nutrition related - NCDs/Chronic Diseases, Obesity & Weight Management, Diabetes, Cardiovascular Diseases, Cancer, PEM/Malnutrition, Maternal and Child Nutrition, Diet in Cancer, Cardiovascular, Neurodegenerative  diseases etc., Prevention by Nutrition and After Treatment Nutrition, etc.);

12. Nutrition (Energy Metabolism, Immune Function, Cognition and Nutrition, Nutrition and Aging, Nutrigenomics, Labeling and Health claims; Malnutrition; Anti-aging Nutrition; Nutrition for collectivities (Mass catering) and Special needs groups (Sports, Vegan, Religious, etc.);

13. Dietetic food and Dietetic supplements

14. Eco-biotechnologies and Minimal Processing in Food Industry;

15. Gastronomy and Sanogeneous Food;

16. Traditional and Ethnic Food.

17. Food and Feed Chain Management, Economics, Marketing, Management, etc.

18. Advanced Valorization of Waste and By-products from Agro-food area;

19. Functional Foods and Bio-active Food Supplements;

20. Education, Innovation and Knowledge Transfer;

21. Harmonization of Food Legislation.


LAST deadline for Abstract submission is June 20th 2016.

Guidelines for Abstract submission

1. Abstract cannot exceed over 300 words.  

2. Original scientific work - Abstract should be structured by the following form: title, brief introduction, materials and methods, results, conclusions and key words. Review work - Abstract should be structured by the following form: brief introduction, body of text (discussion, explanation etc.), conclusion/s and key words.. Abstracts preferably should be written without references or abbreviations. If they are used into Abstract, than references should be provided and before accronym is used for the first time, Authors should write long name, ex. World Health Organization - WHO). Key words should be written in italic at the bottom of the Abstract. There should be maximum 8 (eight) key words/phrases (ex. Key words: Food, Microorganisms, Poisoning, Cold chain)

3. Abstract language has to be English. 

4. Please, place your Abstract into Abstract Submission form below.  

5. FIRST deadline for Abstract submission is October 15th 2016.

6. Please keep in mind that, all abstracts will be carefully reviewed by International Editorial Board, and published into: CAB Abstracts database, Global Health database and into Book of Abstracts which will be offered to all registered participants. 

Poster instructions


If you are preparing poster (on the basis of sent abstract), than you should follow the rules displayed below:

Poster size - B1 (70x100cm).

Poster orientation - Portrait.

The poster does not necessarily have to fill the entire working area.

Text should be readable from five feet away. Make sure the font size is large enough.

Some additional guidelines:

1. Normal text should be no smaller than 20 pt
2. Text in plots and figures should also be at least 20 pt
3. 1000 words is a good poster lengt
4. Use section headings to orient the viewer.
5. Use serif fonts for text (e.g. Times) and sans-serif fonts for titles (e.g. Helvetica, Arila) and headings

Guidelines for Full paper submission

All participants with accepted abstracts who declared that will write and submit an full paper on English language, should do so by the following rules:

1. The whole text of the full papers has to be in Arial font - 10.

2. Full papers margins should be 2 cm, top, bottom, left, right for A4 format paper.

3. Line spacing should be single, and alignment justify.

4. Between two paragraph use empty row (space), and in no case spacing (Auto, 3 pt, 6 pt etc).

5. The submitted full papers (without the abstract) should contain no less than 5 and no more than 20 pages. Shorter or longer length of the manuscripts has to be discussed with the Publisher.

6. Please download and use the suggested Instructions for original scientific paper or Instructions for review paper (see above)

7. When submitting a full paper, all authors should download, fill in and send a Cover letter, indicating that they have not submitted a similar manuscript for publication elsewhere. Full papers submitted without Cover letter will not be published.

8. The Full papers, together with the Abstract and Cover letter should be submitted as an separate attachments to following email address: contact@key.com.mk.    

9. Full papers submission deadline is one month after the date in the Abstract acceptance letter.

10. Full papers will be published in the Journal of Hygienic Engineering and Design.

Abstract submission

Abstract submission

Name & Surname of Author (1), Name & Surname of of Author (2), Name & Surname of of Author (3)…

(1) Name of institution, street  name and number, postal code and city, country
(2) Name of institution, street  name and number, postal code and city, country
(3) Name of institution, street  name and number, postal code and city, country

Presentation details

Type of presentation:*
Authors would like to submit a full paper for publication